Pancake Making.

                                           HOW TO MAKE THE BEST PANCAKE EVER..



The pancake below is welly cooked with a sunny golden brown, and it will help to sustain you the whole day and also refreshes your body system..
 
Pancake as it stands is a food or a meal that is made in many homes to keep us healthy and refreshing, a good pancake will have to contain egg,milk and butter. This is the necessary ingredient
that a good pancake should contain.

This meal has been made in different countries in different forms, and that is to say that the way or method that countries prepare their pancakes are totally different.

The meal is a food that is generally accepted by many homes and once it contains its basic ingredient and prepared accordingly it nourishes the body.

               HERE ARE THE INGREDIENT IN PREPARING A GOOD PANCAKE..

[1]. Large Egg.
[2]. Tbsp Sugar.
[3].  1/2 Tsp,Baking Powder.
[4]. All purpose flour.
[5]. 1/4 c, Milk.
[6]. Vegetable oil for brushing pan.
[7].  Tsp Salt.


HERE ARE THE NECESSARILY INGREDIENT IN MAKING OF GOOD PANCAKE..

Good pancake should have the following ingredient and none should be excluded out in other to have or make a good taste.


                                             DIRECTIONS OF MAKING IT..

[1].  The step to take is to bring a large bowl,whisk flour,baking powder,salt and sugar..
in doing so add milk,  egg and butter ..in doing this stir it up until the flour is moistured..

[2]. Here is the next step that will be followed,  Heat 12 inches nonstick skillet or griddle over medium heat until the drop of water in doing it blush it lightly  with oil don't make it hard . In batches,scoop  batter by scant 1/4 cupfuls into skillet spreading to 3 1/2 inches  each.
Cook it till 2till 3 minutes until egg or bubbly are dry. With wide spatula,turn, cook 2 till 3 minutes until golden. Transfer to platter or keep warm on a cookies in 225%f oven..

[3]. while this is going on repeat it in the remaining batter,brushing griddle with more oil..



HERE  IS THE DIRECTIVES IN MAKING A GOOD AND ACCEPTABLE PANCAKE...




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